Modernisation of the original 22,000 m² building, which was an empty hall where wholesalers set up on trestles with their goods.
Food industryRUNGIS (94)
Customer
Halle aux fleurs
The issue
The challenge was to design machines with the same air handling configuration as the previous ones but with higher flow rate and power.
Our intervention
The idea was to create clusters of 2, 3 or 4 wholesalers, each with a sales area, part of which closes after market hours and then functions as a cold store.
