February 2024

BURGER KING (33)

Installation of two ETT rooftops in a new building with regulation of the supply temperature and compensation of fresh air from the extraction hoods for the kitchen (comfort and air management for employees) and ambient regulation and management of fresh air by CO2 sensor for the restaurant (comfort for customers and energy savings).

Commercial cateringGIRONDE (33)
Customer
Burger King
The issue

Balanced air flows between the kitchen and the dining room for the comfort of employees and occupants.

Our intervention

Define the power and air flow of the machines (kitchen and dining room). Manufacture two different machines with two different control management systems. Maintain the supply air temperature in summer and winter in the kitchen with a high fresh air rate (hood compensation). Full 5-year parts, labour and travel warranty, myETTvision remote monitoring, 4 ETT Services maintenance audit visits during the 5-year warranty period, PED.

Key facts

Two different machines with two different control systems.

2
Machines installed
4
Technical maintenance audits

Our challenge

Define the technical solution to meet the different needs of the customer between the kitchen and the dining room.

Our approach

Calculate the requirements of the kitchen and dining room on drawings.
Study the power required to compensate for the fresh air from the kitchen hoods in summer and winter in order to maintain a supply temperature of 18°C.
Install pre-heating and back-up electric coils in the machine. Define heating and cooling requirements based on restaurant occupancy and hygienic fresh air to maintain 20°C in winter and 26°C in summer.

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