Stores

Commercial catering

Understanding your industry challenges

In the catering sector, the need for air treatment is twofold: it is obviously a question of ensuring the comfort of customers in the dining room, as this can have a direct effect on the number of people visiting the establishment, but the kitchen area is also an issue, as the atmosphere is directly affected by the cooking process. Hoods and extractor ceilings constantly evacuate large volumes of stale air (smoke, grease, odours, etc.), which must be compensated for by blowing in fresh outside air, which must also be brought up to comfort temperatures to ensure the well-being and concentration of kitchen staff.

Récupération d’énergie
Energy recovery

Heat exchangers are frequently used to preheat fresh air. ETT offers a wide range of technologies, including plate, rotary, heat pipe and glycol water heat exchangers.

Water loop

The ULTI+ R32 OR range can be installed on a water loop. This system combines performance (SEER / SCOP, no defrosting, wide operating range) and accessibility (installation on standard curb, installation in machine room possible). Three hydraulic configurations are available.

Récupération d’énergie
Energy recovery

Heat exchangers are frequently used to preheat fresh air. ETT offers a wide range of technologies, including plate, rotary, heat pipe and glycol water heat exchangers.

Your project

New build

For new buildings or building extensions, ETT offers you a comprehensive choice of units in terms of flow rates, power and options . You'll also be provided with drawings of the associated connection curbs, so that you can design suitable roof headers.

Contact your expert

Refurbishment

Replacing equipment that has already been in place for several years requires special attention, since the constraints of weight on the roof structure, space requirements and waterproofing of the roof must be taken into account. With its aluminium machines and its ability to develop customised curbs, ETT can support you in this process.

Contact your expert

In pictures...

Have a question ?
A project ?

Contact your expert

Expertise dedicated to the commercial catering market

For more than forty years, ETT equipment has been the preferred choice in the MSM sector, recognised for its thermal performance, durability, ease of maintenance and lower operating costs - a distinction that is accentuated at a time of rising energy prices.

As an expert in the replacement market, ETT is constantly developing new products and options, and using new fluids, to meet its customers' needs and comply with regulatory and standards requirements.

ETT advises and supports its customers in both new-build and refurbishment projects, helping them to define the most appropriate solution that combines a virtuous return on investment with a low carbon footprint.

+ 2,000
machines in operation
+ 1,000
restaurants equipped

Regulations

Since 2022, the French  Tertiary Decree has applied to existing restaurants of more than 1,000 m². Owners are required to gradually reduce their energy consumption (by 60% by 2050).

The BACS decree published at the end of July 2020, which requires establishments to install a building control system, is part of the arsenal of solutions for achieving the objectives of the Tertiary Decree.

For new buildings, project managers must refer to the RE 2020 Environmental Regulations, which aim to achieve carbon neutrality by 2050.

Christophe Douay Development manager - Stores market

ETT documentation

Leaflet